Recipe: Yummy Nasi Lemak Sambal Bilis

Nasi Lemak Sambal Bilis. Resepi Nasi Lemak dan Sambal Nasi Lemak Amelia Tamby Hussin . Sambal Ikan Bilis, Kacang dan Kentang yang Pedas Rangup Nasi Lemak is probably the most popular dish in Malaysia.

The other main ingredient of nasi lemak is sambal. Sambal is the soul of the Cut the cucumber into slices and then quartered into four small pieces. Dish up the steamed coconut milk rice and pour some sambal ikan bilis on top. You can cook Nasi Lemak Sambal Bilis using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Nasi Lemak Sambal Bilis

1. It's of Nasi.
2. It's 2 cawan of beras.
3. It's 1 1/2 of setengah cawan air.
4. You need 1 cawan of santan.
5. You need 1-2 helai of daun pandan.
6. It's 1 sudu teh of garam.
7. You need of Sambal Bilis.
8. It's 1 of mangkuk kecil bilis.
9. Prepare 1/2 of mangkuk kacang tanah.
10. Prepare 5 of biji bawang merah.
11. You need 1/2 of biji bawang besar.
12. You need 1 batang of serai.
13. Prepare 1/2 of inci halia.
14. You need 5 of sudu besar cili boh.
15. It's 3 of sudu besar cuka.
16. It's 1 sudu teh of ajinamoto.

This is a typical Malay breakfast dish. coconut rice is best served at room temperature when the fragrance of the coconut rice can be best appreciated. Many different dishes maybe served with it but the most crucial is the chillie sauce. Deep Fried turmeric goes very well with it. Ikan bilis sambal is traditionally eaten alongside nasi lemak, or Malaysian coconut rice.

Nasi Lemak Sambal Bilis instructions

1. Sediakan bahan.
2. Basuh beras. Masukkan air, santan, daun pandan dan garam. Masak seperti biasa menggunakan rice cooker. Bila dah masak, gaulkan supaya santan dan nasi masak dengan sekata..
3. Sambil tu, rebuskan telur..
4. Gorengkan kacang dan bilis. Ikan bilis hendaklaj digoreng hingga garing ya..
5. Setelah itu, tumiskan bawang merah, halia, serai dan bawang besar hingga naik bau. Masukkan cili boh, cuka dan ajinamoto. Kacau hingga kering..
6. Dah kering, masukkan bilis dan kacang yang sudah kita goreng tadi. Kacau rata sekejap. Tutup api..
7. Sedia untuk dihidang..

It's not for the uninitiated though - the tiny, salty fish can pack a punch if you aren't accustomed to the flavour. They aren't as fishy as anchovies, not even quite like vietnamese fish sauce or nuoc cham. Home Recipes Malaysian Nasi Lemak with Sambal Chilli Ikan Bilis. Nasi Lemak is a favourite malay customary dish as well as a national dish of Malaysia. Not only a very simple dish to make but it has an enormous amount of flavour.

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