Easiest Way to Make Tasty Nasi lemak
Nasi lemak. Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. Nasi Lemak is the breakfast and lunch staple in Malaysia.
This is the best and most authentic nasi lemak recipe! Nasi Lemak is Malaysia's National Dish and it certainly is a favourite among many households. Nasi Lemak is Malaysia's national dish. You can cook Nasi lemak using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Nasi lemak
- Prepare 5 of pot beras.
- Prepare 1 kotak of santan.
- It's 1 of sudu kecik garam.
- It's 2 helai of daun pandan.
Consisting of so many flavors that we Malaysians love! No other dish in Malaysia is as famous as nasi lemak. It consists of rice cooked in coconut milk that is traditionally served with anchovies, cucumbers, peanuts, and boiled eggs. Nasi Lemak has definitely made a name for itself as Malaysia's most popular dish.
Nasi lemak instructions
- Bahan yang kita perlukan.
- Kita masukkan beras dan basuh 3 kali lebih pon boleh.
- Kita letak garam 1 sudu kecik dan letak daun pandan.
- Kita masukka. Santan 1kotak.
- Kita kacau dan gaul dan sebati.
- Taraa da siap masak.
- Taraa dah boleh dihidangkan bersama hiasan nasi lemak.
As most Malaysians can attest, food is our passion and no doubt, we have plenty thanks to our multicultural citizens. Awalnya, nasi lemak dijadikan bekal bagi para petani maupun pekerja perkebunan. Selain Malaysia, nasi lemak juga populer di Singapura, Brunei Darusalam, serta Kepulauan Riau. Nasi lemak literally translates to "fatty rice." The rice is initially soaked in coconut milk and pandan Nasi lemak is traditionally served in small cone shaped banana leaf packages filled with rice and a. As long as she likes you, this young lady will do anything for you.
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