How to Prepare Appetizing Laksa Sarawak

Laksa Sarawak.

You can have Laksa Sarawak using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Laksa Sarawak

1. It's 1 of bungkus pes laksa Sarawak.
2. Prepare 10 of ekor udang direbus.
3. Prepare 3 of biji telur digoreng dadar.
4. It's 100 gm of tauge.
5. It's 1 of bhgn dada ayam direbus dan dicarik isi.
6. You need of Semangkuk santan.
7. You need 1 of cwn susu cair.
8. It's of Limau kasturi.
9. You need 1 ltr of air rebusan ayam dan udang.
10. You need of Sambal belacan.
11. Prepare of Bihun.

Laksa Sarawak instructions

1. Tumis pes laksa hga naik bau kemudian masukkan air rebusan ayam dan udang.
2. Bila mendidih masukkan santan kemudian perasakan garam (kalau suka bubuh serbuk perasa).
3. Kemudian masukkan susu cair kacau sekejap dan matikan api.
4. Bihun yg sudah dicelur masukkan kedlm mangkuk.. Tuangkan kuah.. Hiaskan dgn ayam, udang, telur goreng, tauge, limau dan sambal belacan....

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