How to Prepare Appetizing Laksa Sarawak
Laksa Sarawak.
You can have Laksa Sarawak using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Laksa Sarawak
- It's 1 of bungkus pes laksa Sarawak.
- Prepare 10 of ekor udang direbus.
- Prepare 3 of biji telur digoreng dadar.
- It's 100 gm of tauge.
- It's 1 of bhgn dada ayam direbus dan dicarik isi.
- You need of Semangkuk santan.
- You need 1 of cwn susu cair.
- It's of Limau kasturi.
- You need 1 ltr of air rebusan ayam dan udang.
- You need of Sambal belacan.
- Prepare of Bihun.
Laksa Sarawak instructions
- Tumis pes laksa hga naik bau kemudian masukkan air rebusan ayam dan udang.
- Bila mendidih masukkan santan kemudian perasakan garam (kalau suka bubuh serbuk perasa).
- Kemudian masukkan susu cair kacau sekejap dan matikan api.
- Bihun yg sudah dicelur masukkan kedlm mangkuk.. Tuangkan kuah.. Hiaskan dgn ayam, udang, telur goreng, tauge, limau dan sambal belacan....
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