How to Prepare Appetizing Nasi Kerabu Biru

Nasi Kerabu Biru.

You can cook Nasi Kerabu Biru using 46 ingredients and 9 steps. Here is how you cook it.

Ingredients of Nasi Kerabu Biru

1. You need of Bahan Kuah Tumis :.
2. Prepare 5 of sudu besar cili kisar.
3. It's 2 of biji bawang besar.
4. It's 5 of biji bawang merah.
5. It's 5 of biji bawang putih.
6. You need 1 of inci halia.
7. It's 1 batang of serai (diketuk).
8. It's 2 of sudu besar budu.
9. Prepare 1 kotak of santan.
10. It's 1 keping of asam gelugor.
11. Prepare 2 of sudu besar gula melaka.
12. It's 1 of sudu besar garam.
13. It's of Bahan Sambal Kelapa :.
14. It's 1/2 of biji kelapa (diparut).
15. You need 5 of ekor ikan kembung (diasingkan isi dan tulang).
16. Prepare 2 ulas of bawang merah (dihiris halus).
17. You need 2 ulas of bawang putih (dihiris halus).
18. Prepare 2 batang of serai (dihiris halus).
19. It's 1 of inci halia (dihiris halus).
20. Prepare 1 of sudu besar budu.
21. It's of Secubit serbuk lada hitam.
22. You need 1 of sudu besar gula.
23. You need 1 sudu teh of garam.
24. You need of Bahan Nasi :.
25. It's 5 cawan of beras.
26. You need 4 1/2 cawan of air.
27. You need 30 of kuntum bunga telang.
28. You need 1/2 cawan of air panas.
29. You need 3 batang of serai (diketuk).
30. It's 5 helai of daun limau purut (dicarik kasar).
31. It's 2 sudu teh of pewarna biru.
32. You need of Bahan Ayam Goreng :.
33. It's 10 of ketul ayam.
34. You need 2 of sudu besar garam.
35. Prepare 2 of sudu besar serbuk kunyit.
36. Prepare of Bahan Ulam-ulaman :.
37. It's 1/4 of biji kubis (dihiris halus).
38. It's 1 of ikat kacang panjang (dipotong kecil).
39. You need 200 gm of taugeh.
40. You need 1 batang of timun jepun (dipotong panjang).
41. Prepare of Bahan Budu :.
42. It's 1/2 botol of budu.
43. It's 5 of biji cili padi.
44. You need of Bahan Tambahan :.
45. It's 1 of bungkus keropok ikan (digoreng).
46. You need 3 of biji telur masin (direbus).

Nasi Kerabu Biru step by step

1. Bawang besar, bawang merah, bawang putih dan halia dikisar halus. Panaskan minyak masak, tumis semua bahan dan serai sehingga naik bau. Masukkan budu, santan, asam gelugor, gula melaka dan garam. Masak sehingga mendidih dan pecah minyak..
2. Kelapa parut, ikan, bawang merah, bawang putih, serai dan halia disangai sehingga garing dan naik bau. Perasakan dengan budu, serbuk lada hitam, garam dan gula. Gaul sebati..
3. Bunga telang direndam dengan air panas selama 30minit. Tapis air berkenaan..
4. Beras dibasuh dan mdimasukkan ke dalam periuk. Masukkan air biasa dan air rendaman bunga telang (sukat betul2 beras dan air). Masukkan pewarna biru, serai dan daun limau purut. Masak seperti memasak nasi biasa..
5. Bahan Budu : Budu digaul dengan cili padi..
6. Ayam digaul dengan garam dan kunyit. Kemudian digoreng sehingga garing..
7. Siap sedia ulam-ulaman, kuah tumis dan sambal kelapa..
8. Nasi kerabu yang dibungkus..
9. Selamat mencuba .

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